Seasons of Scotland
Create 3 delicious and simple seasonal dishes dishes with MasterChef finalist Sarah Rankin
About this Course
1 hour | 5 Lessons | 3 PDF Recipes
In this free course, you’ll learn how to cook beautiful, flavour-packed dishes using accessible ingredients and simple techniques. Whether you’re just getting started or want to elevate your everyday cooking, Sarah shows you how to do it with ease and joy.
Watch the Trailer
Meet Sarah
Sarah Rankin is a passionate home cook turned private chef. She began her culinary journey at home in the Highlands of Scotland, where, as a child, she was surrounded by good food, made with love.
That journey continued after she became a finalist on BBC’s MasterChef — an incredible experience that changed everything.
Since then, she has been blending her background in marketing with a vibrant new life in food.
Today, she wears many hats: chef, food writer, culinary event host, private dining caterer, and broadcaster. Every day in the kitchen is a joy, and she’s so grateful to be able to share that joy with others.
The Chef Stage is an online platform that celebrates Scottish food & drink through editorial articles, a library of Scottish recipes and online video cooking courses.
We’re on a mission to help people eat real food that’s seasonal, sustainable and cooked at home, while putting great Scottish producers centre stage.
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